Episode 1373

Ep. 1373 Cristina Bargagli | Italian Trade Agency Masterclass Wineries In Germany

Italian Trade Agency Masterclass Wineries In Germany

May 4, 2023

74,0375

Cristina Bargagli

Wineries In Germany

wine

italy

podcasts

drinks

people

Episode Summary

Content Analysis Key Themes and Main Ideas 1. The promotion of Italian wine producers through international trade events. 2. The legacy, current operations, and future aspirations of Provedoore, a family-run winery. 3. The characteristics and significance of Morellino di Scansano DOCG. 4. Provedoore's ambition to expand exports globally. 5. The cultural importance of pairing Italian wine with traditional Italian cuisine. Summary This Italian Wine Podcast mini-series episode features an interview with Christina Baragalli from Provedoore winery, conducted at an event in Dusseldorf, Germany. Christina, a third-generation representative, introduces Provedoore as a historic farm located in the hills of Maremma, specifically in Scansano. The winery, spanning 40 hectares, is known for its signature Morellino di Scansano DOCG, a 100% Sangiovese wine aged in barriques. Their Vermentino was also featured in a masterclass on the minerality of Italian white wines. Christina highlights Provedoore's strong domestic presence and expresses a desire to expand into new export markets, particularly Germany and ""all word"" (globally). She concludes by suggesting that their Morellino di Scansano pairs excellently with spaghetti and meat dishes like roast beef. Takeaways * The Italian Wine Podcast regularly covers international wine trade events to showcase Italian producers. * Provedoore is a multi-generational family winery specializing in Morellino di Scansano DOCG from Maremma, Tuscany. * Morellino di Scansano is a prominent Sangiovese-based wine that undergoes significant aging. * Many Italian wineries are actively seeking to expand their export presence into international markets. * Food pairing, often with traditional Italian dishes, is an integral part of appreciating Italian wines. Notable Quotes * ""I'm a third generation. That's, we go for the future."

About This Episode

Speaker 2, a representative from the mama jumbo shrimp family, talks about their historic farm of historic Italian wine portfolios and their approach to the craft. They also discuss their signature wines and their approach to the craft. Speaker 1 asks about Speaker 2's approach to the craft and Speaker 2 expresses their love for it. They also discuss Speaker 2's favorite foods and offer advice on how to donate through Italianwine podcasts.

Transcript

Hey, guys. Check out Italian wine unplugged two point o brought to you by Mama jumbo shrimp, a fully updated second edition, reviewed and revised by an expert panel of certified Italian wine ambassadors from across the globe. The book also includes an addition by professoria Atilushienza. Italy's leading vine geneticist. To pick up a copy today, just head to Amazon dot com or visit us at mama jumbo shrimp dot com. Welcome to this new mini series on Italian wine podcast. Join Stevie and her just do the work team as they travel to Dusseldorf Germany to interview. So some great Italian wine producers. Each producer had submitted one of their wines towards the special Italian trade agency's master classes. Each were run by master Sommelier, Eros Taboni. Join us to get the inside scoop on these fantastic of wineries. Good morning. Here we are again at this fantastic event here in Germany. It is, buzzing with people And I am here with Christina Baragalli from Agenda. Yes. Fantastic. How are you today? Fine. Thanks. Awesome. So tell me, who who are you? What do you do for Provegatorre? And, yeah, I'll ask you also, about the history of the weiner. Yeah. I'm Chris Nagani. It's a pleasure for me to stay here. And, thank you for the opportunity. And, the Proveditore, is, located in Pasadena in the Hills of Marima. And, we, we represent one of the most historic, farm of the denomination of Moralinos and Sano. And, it's a company that does first and, foremost the the story of my family, the Burgani family. And I'm a third generation. That's, we go for the future. And, now we have, forty hectares of the wine. And, We make, a lot of different wine, also, Muralino, and, doc Marima, and the Vermentino two of, we present of the master class. Okay. This is my my my my next question is, your wine is Yeah. Featured in the, Italian trade agency, master classes that's going on today. Yep. And yesterday, and the whole time. And, yours is, in the minerality of great white wine from Italy. What what past the wine you said that was in the master class? Vermentino. But, the Vermentino is, not the signature. Yeah. Our signature wine because our signature wine is a proveditori, and there's a a morelline of Scansano, EOCG, and there's a hundred percent of, sangiovese are great. And we produce on, historic, Italian wine podcast, part of the mama jumbo shrimp family. And, we make a long fermentation and a long machete on the grape. And after we stay on the the the wine, for from eight to twelve months in Paris. Okay. Okay. And, so you're here in in Germany. Did you you've already export to Germany? Not a fatality. No. And, it's, the voice that you would like to do. Yeah. We like to do. And, we stay here for, maybe take some important, sound contacts. Yeah. Okay. And, is there another country or area that you would like to export your wines to? I like to export in old word. Okay. Everywhere. Everywhere. Yeah. Everywhere. Because in Italy, we are a very strong, mature time. Yeah. Yeah. And, we would like to report in all word okay, the same format. Perfect. Okay. And last question, just out of curiosity, if you're drinking, one of your ones, you know, trobetore. Yeah. Okay. Let's say you're you're drinking trobetore. What would you eat with it that is your favorite? Thing. Because I'm on you. Yeah. I think, both of the meat of spaghetti. Really? What kind of spaghetti with, meat, ready? Yeah. Yeah. And, the meat, all meats Rust beef and, the biscuit cup. Yeah. Is this your favorite? Yeah? Perfect. I need to. I like it. Yeah. Perfect. Well, Thank you so much for taking the time to come here and talk to me. Yeah. And, I wish you all the best in the master class later. And, of course, I hope that you get lots of contacts Oh, thank you. For your import export, and and, it was really nice talking to you. Thank you for you too. Thanks. Listen to the Italian wine podcast wherever you get your podcasts. We're on SoundCloud, Apple Podcasts, Spotify, email ifm, and more. Don't forget to subscribe and rate the show. If you enjoy listening, please consider donating through Italianwine podcast dot com. Any amount helps cover equipment, production, and publication costs. Until next time.